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Joined Date: Apr 15, 2011
"Having lived in Greece and enjoyed there fresh made spanakopita, this recipe was the best and most authentic tasting I have ever found. Thanks Emeril. The flag folding tip was great and made the preparation so much simpler as I had tried other layering methods before that didn't come out as nice.
"This was the best lamb recipe ever. We had it for Christmas dinner and will make it again. Thanks for sharing. Yum!"
Been cooking for the last forty years.
Enjoy all kinds and flavors.
Like trying new things.