"They were done after about 45 minutes. I stirred them around more often because the ones on the edge were browning quickly. I soaked them about 18 hrs.

I'll probably try to make them again, but I think I'll change the ingredients because I also found these to be very bland. I hardly even taste the salt. Maybe marinating them in the vinaigrette for an hour or so would help. I think garlic and a bit of heat would help. "

"They were done after about 45 minutes. I stirred them around more often because the ones on the edge were browning quickly. I soaked them about 18 hrs.

I'll probably try to make them again, but I think I'll change the ingredients because I also found these to be very bland. I hardly even taste the salt. Maybe marinating them in the vinaigrette for an hour or so would help. I think garlic and a bit of heat would help. "

"I love the simplicity of the recipe. I've made it twice and it has a great flavor and always turns out moist, but the skin is chewy. It seems crispy in the oven, and I've never covered it with foil towards the end of the cooking time, but after it's done resting it seems to have lost that crunch. Any ideas what I can do to fix this?