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Reviewed Grandma's Strawberry-Rhubarb Pie
Jun 12, 2011 on FoodNetwork.com
“I had never tasted rhubarb until I made this recipe. The comments made it sound irresistible. I used a store-bought crust because of time-constraints, but the filling (and the pie itself) are wonderful.
A warning: there is a lot of liquid in the fruit -- perhaps more if you wait hours as I did -- before pouring into the crust....”