My Profile

ljg1

Member since Apr 2011

Flag This ProfileFlag as Inappropriate

Reviewed Pizza Dough

May 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a wonderful and super easy. I too used the entire batch and rolled it onto my large rectangular stone. baked ot at 485 for 17 min. and my family will no longer eat a frozen pizza. Thanks for the recipie."

Not what you're looking for? Try: