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Fayetteville, North Carolina

Member since Jan 2008

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Reviewed Tuna Puttanesca

Mar 9, 2012 in Food Network Community Toolbox on

This was a quick and easy meal, plus very good. I did make a few changes. I used the mezze penne, put in a large shallot with the garlic, and used large green olives instead of black. Note that you should use olives that you would eat by themselves. Next time I will use a little less lemon zest and get either garlic or cheese bread to soak up...

Reviewed Italian Baked Chicken and Pastina

Mar 6, 2012 in Food Network Community Toolbox on

This is SOOOOO good!! I made it just as the recipe stated but since we like a little spice I added some red pepper flakes. I will make this again. Wasn't sure I would like the crust on top but it was needed for the texture.""

Reviewed Roman-style Chicken

Feb 16, 2012 in Food Network Community Toolbox on

THE BEST! I took this to a girls night and they all loved it. I used boneless skinless chicken thighs and they were so tender. I made it again later for my husband and he could not stop eating it. The second time I put red pepper flakes in it to make it a little spicy. This is a keeper!!""

Reviewed Turkey, Kale and Brown Rice Soup

Feb 16, 2012 in Food Network Community Toolbox on

Awesome!!! A great and healthy soup. The second time I made it I used celery instead of green peppers and it was just as good. I did have to use about a cup more broth after is simmered a while. Also "Birds Eye" has brown rice in the freezer section that makes this recipe even faster. Plus that rice is really good. This has been added with my ...

Reviewed Antipasti Platter

Feb 16, 2012 in Food Network Community Toolbox on

I made the olive recipe and it was GREAT. I didn't have fresh parsley so I left it out. I used basil olive oil since I had it in the house and this gave it great flavor. I did not use as much as it asked for though. My husband felt it needed a little something and so we added pickled jalapeno slices and that gave it the kick it needed. We at...

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