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Reviewed Gingerbread Cupcakes with Caramelized Mango Buttercream

May 16, 2011 in Food Network Community Toolbox on

These are great cupcakes...well worth the effort and time to make. I read all the reviews prior to starting, and I would suggest anyone do the same. I substituted sour cream (1 cup) for the water and ended up using agave nectar instead of honey to carmelize the mangoes simply because I didn't have honey. It worked fine. I used very, very ripe ma"

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