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ljcc

Aurora, Colorado

Member since May 2007

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Replied to italian chicken pasta salad

Jun 16, 2014 on FoodNetwork.com

Ricotta salata is a dried ricotta. It is a hard cheese. You can usually find it in good cheese shops, but Feta make an acceptable substitute. Ricotta salata is salty, which is probably why GZ did not add any salt. You may have to add salt if you add feta. Taste and adjust.

Reviewed Chicken Tagine

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this tonight and followed the recipe. I did not have preserved lemon, could not find it in any store so I just skipped it. It was great and will make it again. I did make couscous and put the sauce over the chicken and couscous. My entire family loved it and already asked me to make it again for Sunday dinner. I think I will make my o...

Reviewed Chicken Tagine

Oct 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this tonight and followed the recipe. I did not have preserved lemon, could not find it in any store so I just skipped it. It was great and will make it again. I did make couscous and put the sauce over the chicken and couscous. My entire family loved it and already asked me to make it again for Sunday dinner. I think I will make my o...

Reviewed Baked Cod with Olives and Limes

Aug 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Read the review. The recipe forgot the garlic and to mix all ingredients. Made the way on the show and it was great. I am not fond of fish, but I will so make this again. I may actually eat more fish if it could taste like this.""

Reviewed Chicken Tagine

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this tonight and followed the recipe. I did not have preserved lemon, could not find it in any store so I just skipped it. It was great and will make it again. I did make couscous and put the sauce over the chicken and couscous. My entire family loved it and already asked me to make it again for Sunday dinner. I think I will make my ow"

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