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Reviewed Frozen Lemonade Pie

Aug 27, 2012 in Food Network Community Toolbox on

This recipe was both easy to make and delicious, especially for my summer cookout. I made it at 3 in the afternoon, stuck it in the freezer, and removed it around 6:30 for 15 minutes to soften. It was perfect for serving. Everyone raved about it and wanted the recipe. It's refreshing and yummilicious at the same time. I served it plain, but y"

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