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Reviewed Coconut Cake

Jun 2, 2013 in Food Network Community Toolbox on

I never know how to rate cakes that I made modifications to! But this one was fabulous. I saw a few reviewers complaining of dryness, so I took preemptive action. I replaced all purpose flour with cake flour, and added a fair amount more milk (I used coconut milk). Additionally, I used half the amount of almond extract to vanilla, and threw in a b"

Reviewed Mayonnaise

Jan 30, 2013 in Food Network Community Toolbox on

First time making mayonnaise/aioli, and it was almost perfect! I decided to use olive oil as opposed to canola, and the taste is way too potent. I tried masking it with salt, pepper, and minced garlic, but that aftertaste is still there. I also used white balsamic vinegar instead of white wine, simply because it's all I had, and that worked out gr"

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