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lizzyd82

Juneau, Wisconsin

Member since Jan 2008

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Reviewed Bobby Flay's Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

Had to use regular brown sugar, had a little bit of a hard time with the egg wash. Also, had to bake longer. This pie was totally worth the effort. The whipped cream was amazing. Rave reviews from family, they even requested it for Christmas! My son who dislikes pumpkin pie ate three pieces.

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