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Joined Date: Jan 12, 2008

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Reviewed Bobby Flay's Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream

"Had to use regular brown sugar, had a little bit of a hard time with the egg wash. Also, had to bake longer. This pie was totally worth the effort. The whipped cream was amazing. Rave reviews from family, they even requested it for Christmas! My son who dislikes pumpkin pie ate three pieces.

Dec 12, 2010 on FoodNetwork.com

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