"I watched this weeks episode and realized I had everything in the pantry and fridge to make this salsa. Sunday's are football days at our house, so I thought I would start preparing in advance.

The salsa was great. I also used only 3/4 of a jalapeno and it is quite spicy. The guys will love it but next time I will use 1/2 and add if needed.

I "

"My rating is based on the ribs.
The rub and the cooking method could not have been easier. I used St. Louis style ribs. I baked them wrapped in foil for 1 1/2 hrs. I finished one rack on the grill with doctored up store bought bbq sauce. The other rack I basted with the sauce and finished under the broiler. Both were delish! It's a keeper."

"Absolutely wonderful! Not only was it delicious but so simple and quick. I added a clove of smashed garlic to the cream while it was reducing/thickening to add a "hint" of garlic flavor. This is definately a keeper! "