Santa Clarita, California
Member since Dec 2004
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Feb 18, 2013 on FoodNetwork.com
“omg, delish, fast, simple, healthy, and only a few ingredients that are always in the fridge! used 1 lemon. Perfectly tart and tasty!"”
Reviewed Pan-Seared Rib-Eye
Feb 15, 2013 on FoodNetwork.com
“Made this for V-Day along with broiled lobster and it was a success overall. We like medium-rare, which this recipe does. Our steak came out slightly reddish /med-rare colored, but tasted and tasted more well-done and even a bit dry. Strange.
A few things I'd change: coat meat with oil before taking out the skillet from oven.