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Santa Clarita, California

Member since Dec 2004

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Reviewed Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

Feb 18, 2013 in Food Network Community Toolbox on

omg, delish, fast, simple, healthy, and only a few ingredients that are always in the fridge! used 1 lemon. Perfectly tart and tasty!"

Reviewed Pan-Seared Rib-Eye

Feb 15, 2013 in Food Network Community Toolbox on

Made this for V-Day along with broiled lobster and it was a success overall. We like medium-rare, which this recipe does. Our steak came out slightly reddish /med-rare colored, but tasted and tasted more well-done and even a bit dry. Strange.

A few things I'd change: coat meat with oil before taking out the skillet from oven.

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