"I am a very experienced baker and was intrigued by a pound cake with whipped egg whites. I followed the recipe including using cake flour and the batter overflowed big time. I watched the episode and I didn't notice that the bundt pan was super gigantic so I think there is something wrong with the recipe. I didn't read the reviews because I saw the recipe demo'd and saw it had an average of 4 stars, I won't make that mistake again because I see by looking at the reviews that people who haven't made the recipe gave it 5 stars based on looks.

The good thing is that the overflow which landed on the cookie sheet was absolutely the most delicious flavor. The cake in the bundt pan did not fare so well. It caved in in the middle and never really cooked on the inside even after 2 hours in the oven. It was so moist it was gooey. I don't think I'll throw it out but I may have to deconstruct it into a baking pan to try drying it out.

"I am a very experienced baker and was intrigued by a pound cake with whipped egg whites. I followed the recipe including using cake flour and the batter overflowed big time. I watched the episode and I didn't notice that the bundt pan was super gigantic so I think there is something wrong with the recipe. I didn't read the reviews because I saw the recipe demo'd and saw it had an average of 4 stars, I won't make that mistake again because I see by looking at the reviews that people who haven't made the recipe gave it 5 stars based on looks.

The good thing is that the overflow which landed on the cookie sheet was absolutely the most delicious flavor. The cake in the bundt pan did not fare so well. It caved in in the middle and never really cooked on the inside even after 2 hours in the oven. It was so moist it was gooey. I don't think I'll throw it out but I may have to deconstruct it into a baking pan to try drying it out.