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Bonney Lake, Washington

Member since Dec 2008

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Reviewed Accidental Turkey

Nov 21, 2012 in Food Network Community Toolbox on

My Thanksgiving was last Saturday because I always work on the holiday. This was my best turkey ever! I used sage and lemon instead because my mother-in-law does not like rosemary. My turkey was 19lbs. and while it did take longer cooking time, it still came out great! I just made sure the thermometer said 165 degrees. It was very moist and made"

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