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lizzi452

Member since Jan 2012

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Reviewed Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made the pancakes exactly as written. They are DELICIOUS. There is no need for any topping at all, although I had some leftover blueberries so I made compote for a topping. I can't stop eating these... I'll have to make another batch soon! I'm going to try freezing leftovers also (leftovers... ha... only if I double the recipe first!)""

Reviewed Triple-Cheese Spirals

Jan 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty and creamy smooth. I used swiss/gruyere instead of the jack because I had it on hand. This is quite rich, so rather than a main dish for 4 I think it would be a better side for 6. This made plenty of sauce - I might try it next time with a full pound of pasta. Nice to have a stovetop recipe in addition to my baked mac, especially i...

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