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lizz0bel

Joaquin, Texas

Member since Oct 2008

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Favorited Texas Brisket

Jun 25, 2013 in Recipes on Cooking Channel

Favorited It's Really Better Than Sex Cupcakes

Apr 15, 2013 in Recipes on Cooking Channel

Favorited Bobby's Creamed Spinach

Apr 15, 2013 in Recipes on Cooking Channel

Favorited Filet Mignon Goat Cheese and Pancetta

Apr 15, 2013 in Recipes on Cooking Channel

Favorited The Son's Slaw

Apr 15, 2013 in Recipes on Cooking Channel

Favorited Bobby's Sweet and Spicy Pork and Slaw Sandwich

Apr 15, 2013 in Recipes on Cooking Channel

Favorited Meat and Mushroom Lasagna

Apr 15, 2013 in Recipes on Cooking Channel

Favorited Bobby's Buffalo Wings with Tangy Cheese Dip

Apr 15, 2013 in Recipes on Cooking Channel

Favorited Bobby's Lighter Drunken Chicken

Apr 15, 2013 in Recipes on Cooking Channel

Favorited The Son's Chicken Pot Pie

Apr 15, 2013 in Recipes on Cooking Channel

Favorited Butter-less Banana Split Brownie Pizza

Apr 15, 2013 in Recipes on Cooking Channel

Favorited Bobby's Stuffed Red Peppers

Apr 15, 2013 in Recipes on Cooking Channel

Favorited Skinny Darrell Wraps

Apr 15, 2013 in Recipes on Cooking Channel

Favorited Corn Waffles with Ratatouille

Apr 15, 2013 in Recipes on Cooking Channel

Favorited Crispy Mac and Cheese Cups

Nov 17, 2012 in Recipes on Cooking Channel

Reviewed Bubble and Squeak

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

brussels sprouts are not baby cabbages...if you dont believe me , then do a search...bubble and squeak can be made with any combination of vegetables, and potatoes that you can think of, the choice is up to you...it is a very old recipe, with many many ways to cook it""

Reviewed Beef Bourguignon

Dec 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

this is soo good, lol..i laugh at myself because when i added the alcohol, i didnt have cognac, and added vodka and almost blew up my kitchen, i mistaking thought one alcohol was the same as another...i have learned alot since then, i dont like the tast of wine so instead i used fruit juice, and if cooked without a lid comes out very good""

Reviewed Beef Bourguignon

Dec 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

this is soo good, lol..i laugh at myself because when i added the alcohol, i didnt have cognac, and added vodka and almost blew up my kitchen, i mistaking thought one alcohol was the same as another...i have learned alot since then""

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