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Reviewed Lobster Salad in Endive
Mar 6, 2012 in Food Network Community Toolbox on FoodNetwork.com
“this is the best lobster salad recipe, I did add a little lemon juice, and I use Chipotele pepper mayo, less than recipe calls for, I also use frozen lobster meat claw and knuckel meat only, tail is chewy, it's the best""”
Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Reviews are accurate, lacking flavor, I kicked it up a bit, added crisp fried panchetta, crushed red pepper, a can of Ro-Tel chopped tomatoes and green chiles ( drained) fresh ground garlic, lost the bread crumb thing all together..result was killer, I also used a lot of fresh chopped basil, dynamite if you experiment.
ps twice the amount...”