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Joined Date: Feb 07, 2011
Reviewed Lobster Salad in Endive
"this is the best lobster salad recipe, I did add a little lemon juice, and I use Chipotele pepper mayo, less than recipe calls for, I also use frozen lobster meat claw and knuckel meat only, tail is chewy, it's the best""
"Reviews are accurate, lacking flavor, I kicked it up a bit, added crisp fried panchetta, crushed red pepper, a can of Ro-Tel chopped tomatoes and green chiles ( drained) fresh ground garlic, lost the bread crumb thing all together..result was killer, I also used a lot of fresh chopped basil, dynamite if you experiment.
ps twice the amount of anchoves, cooked before other ingredients.