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Reviewed The Chewy Gluten Free

Apr 18, 2011 in Food Network Community Toolbox on

These are really great. Like a previous reviewer, I also substituted 1/2 cup of sorghum flour for 1/2 cup of the brown rice flour and the whole family thought they were awesome! Kept dough in the fridge for a little over an hour before baking. I made 36 cookies and baked 12 cookies per cookie sheet on parchment paper for the exact time listed....

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