My Profile

lizsteveaw

Member since Jul 2008

Flag This ProfileFlag as Inappropriate

Reviewed The Chewy Gluten Free

Apr 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are really great. Like a previous reviewer, I also substituted 1/2 cup of sorghum flour for 1/2 cup of the brown rice flour and the whole family thought they were awesome! Kept dough in the fridge for a little over an hour before baking. I made 36 cookies and baked 12 cookies per cookie sheet on parchment paper for the exact time listed....

Not what you're looking for? Try: