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Lexington, South Carolina

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Reviewed Baked Manicotti with Sausage and Peas

Feb 26, 2012 in Food Network Community Toolbox on

This recipe is delicious! I agree it is pretty salty and I like things salty! I would omit salt all together and substitute a cup of a different cheese in the fonduta as the pecorina romano is the culprit! I substituted chopped fresh spinach for the peas and it worked well. Overall, a showstopper dish that I'll serve to guests!""

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