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Joined Date: Feb 16, 2008
Reviewed Cinnamon Elephant Ears
"Awesome. Easy. And makes you feel like you've just created something out of a French patisserie!!!"
Reviewed Bay Scallop Gratin
"Amazing. Amazing flavor... didn't use the Pernod wine, didn't have any! And didn't use any of the herbs, just the shallots, garlic, salt, pepper, white wine, butter and olive oil, and it was awesome... of course used the Panko- whole wheat Panko. Ina is right, take them out before they are all the way done, because they continue cooking in the dish after you take them out! GREAT recipe!