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Birmingham, Alabama

Member since Feb 2008

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Reviewed Cinnamon Elephant Ears

Feb 27, 2011 in Food Network Community Toolbox on

Awesome. Easy. And makes you feel like you've just created something out of a French patisserie!!!"

Reviewed Bay Scallop Gratin

Feb 13, 2011 in Food Network Community Toolbox on

Amazing. Amazing flavor... didn't use the Pernod wine, didn't have any! And didn't use any of the herbs, just the shallots, garlic, salt, pepper, white wine, butter and olive oil, and it was awesome... of course used the Panko- whole wheat Panko. Ina is right, take them out before they are all the way done, because they continue cooking in the...

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