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apalachin, New York

Member since Dec 2008

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Reviewed Beatty's Chocolate Cake

Feb 7, 2011 in Food Network Community Toolbox on

I made 2 of these cakes on the same night and frosted them the next day. Cakes were easy to make. I am not that experienced making buttercream so I wasn't sure of the consistency. I refrigerated both cakes and the first cake was eaten later that evening. The frosting had become too hardened.Because of the egg yolk I felt it needed to chill. I would...

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