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Reviewed Baked Chicken Breasts With Parmesan Crust

Jan 28, 2013 in Food Network Community Toolbox on

Very good and easy recipe. We made 6 breast so I 1 1/2 the recipe but it wasn't necessary for the dry ingredients. I also generously sprayed with olive oil which helped with browning in the oven. I cooked for 20-25 minutes and the breasts were cooked perfectly, juicy and outside lightly browned (not as dark as the picture). Definitely a keeper....

Reviewed "Mock" Garlic Mashed Potatoes

Sep 3, 2012 in Food Network Community Toolbox on

I had to rate it only 3 stars because we roasted the cauliflower. It was ok but I wouldnt recommend steaming or boiling which i found has a milder flavor. We like cauliflower roasted in general just not this way...if you roast, add butter and or milk as it can be dry."

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