"Very good and easy recipe. We made 6 breast so I 1 1/2 the recipe but it wasn't necessary for the dry ingredients. I also generously sprayed with olive oil which helped with browning in the oven. I cooked for 20-25 minutes and the breasts were cooked perfectly, juicy and outside lightly browned (not as dark as the picture). Definitely a keeper. "

"I had to rate it only 3 stars because we roasted the cauliflower. It was ok but I wouldnt recommend steaming or boiling which i found has a milder flavor. We like cauliflower roasted in general just not this way...if you roast, add butter and or milk as it can be dry."