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Granada Hills, California

Member since Nov 2009

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Reviewed Sugar and Nut Glazed Brie

Nov 24, 2010 in Food Network Community Toolbox on Food Network

I made this last saturday for a party. It was amazing, everyone said it was delicious! To save money I used the ingrients I had on hand, which were crushed walnuts, chambord, and I added dried cranberries. I soaked it for a five days, the cranberries were nice and plump with the chambord.

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