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lizmvy

Member since Feb 2011

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Reviewed Roasted Vegetable Soup

Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very quick and easy recipe perfect for a weekday. Needed to add more chicken stock to thin soup out. Flavors were a little bland so I added curry powder which made the soup much tastier. Served with a dollop of sour cream and some additional fresh parsley.

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