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Reviewed Potato Soup with Shrimp

Dec 23, 2012 in Food Network Community Toolbox on

This is a really good recipe. I am a potato soup connoisseur so a pretty tough critic. I did not use shrimp or corn (out of corn and shrimp seemed too much trouble). I have one suggested improvement. I think I would have boiled my potatoes in water or chicken broth for 10 or so minutes, drained, then added and finished the recipe as normal. "

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