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lizmckenzie55_12199791

Milwaukee, Wisconsin

Member since Oct 2009

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Reviewed Mexican Lasagna

Nov 11, 2010 in Food Network Community Toolbox on Food Network

I used ground beef instead of chicken and substituted the taco sauce/tomatoes for two cups of medium salsa and it was unbelievable! I also layered it like regular lasagna with the tortilla being the first layer ... going to make it again tonight!

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