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south boston, Massachusetts

Member since Dec 2004

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Reviewed Stewed Rabbit and Biscuits

Dec 29, 2011 in Food Network Community Toolbox on

This recipe is very tasty but needs some adjusting with the amount of ingredients. First off, the biscuits recipe can be cut in half. Made way to many biscuit. I also felt that there werent enough peas and carrots in the dish. I will double next time. The only subtitution I made was using bone-in skinless chicken breast instead of rabbit. Next ti...

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