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lizkgat

Spring Hill, Tennessee

Member since Nov 2009

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Reviewed Gingerbread House

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

I googled Beatrice Ojakangas and found the food network recipe on a few sites, but then I found the real recipe. Here it is. I am sure that 1/2 c of water would have made a big difference.

1 cup butter, room temperature [226g]
1 cup brown sugar, well packed [220g]
2 tablespoons cinnamon
4 teaspoons ground...

Reviewed Gingerbread House

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

I did not read any reviews before making this recipe and now that I have... I'm wondering why I'm the only one to mention a little problem. My daughter and I followed the recipe exactly... when we got to the end we did not have a stiff dough, but rather a dry, crumbly mixture. I read the recipe over again and decided that there had to be a type...

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