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Ravenna, Ohio

Member since Jul 2008

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Reviewed Asian Hot Wings

May 26, 2012 in Food Network Community Toolbox on

This sauce was amazing. It was my first try using serrano peppers. I had to use plum sauce because I couldn't find plum jelly. I turned off the heat. Then, I added the crushed red peppers and let it set. This sauce was great with beef, pork, chicken, and as a topping for rice. It was great as a dipping sauce. Yum!!"

Saved Recipe Easy Ham Surprise by Chef #209920

Mar 30, 2010 on Recipezaar

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