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lizg789

Member since Jan 2011

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Reviewed Oil and Vinegar Slaw

Jan 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

So quick and easy, especially if using the packaged slaw mix. And, it's a great base. I do substitute celery salt, and I sometimes add a little dry mustard and/or celery seed and/or chopped green onion or grated regular onion. But I don't have to! The secret is the red wine vinegar, I think.

I use peanut oil at home for the extra...

Reviewed Oil and Vinegar Slaw

Jan 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

So quick and easy, especially if using the packaged slaw mix. And, it's s a great base. I do substitute celery salt, and I sometimes add a little dry mustard and/or celery seed and/or chopped green onion or grated regular onion. But I don't have to! The secret is the red wine vinegar, I think.

I use peanut oil at home for the extra...

Reviewed Herbed Quinoa

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

We're *really* not fond of quinoa, as a rule, but we can eat it this way and enjoy it! It makes a very nice change from rice-potatoes-pasta. It's also healthier than most pasta salads.""

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