Virginia Beach, Virginia
Member since Jul 2010
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Reviewed Truffle Sauce
Aug 5, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This recipe was delicious, very very rich that. I served it over wild mushroom ravioli and sauteed green beans with pan seared salmon. A little of the sauce goes along way. I am on a budget so I added diced baby portabella mushrooms to the sauce with the garlic and shallots in wine as a sub for shaved truffle.
The sauce is very...”