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Atlanta, Georgia

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Reviewed Sauerkraut and Ribs

Dec 26, 2010 in Food Network Community Toolbox on

I left this cooking in the slow cooker during a camping trip. I must say, coming back after a long day of hiking, the smell of it filling the cabin was just fabulous! I used more wine than what's called for which took it up a notch. I will definitely make again!

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