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Reviewed Thanksgiving Turkey Brine

Nov 25, 2011 in Food Network Community Toolbox on

OMG...this was the best turkey I've ever made! It was delicious and super moist! I didn't have molasses, used brown sugar instead. Also used convection roast with a probe for temp. I took it out at 160, and covered w/foil as soon as it came out. it was perfect. (it was stuffed) the stuffing was removed when it cooled down a bit and was rebaked fo...

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