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Joined Date: Nov 09, 2011
Reviewed Thanksgiving Turkey Brine
"OMG...this was the best turkey I've ever made! It was delicious and super moist! I didn't have molasses, used brown sugar instead. Also used convection roast with a probe for temp. I took it out at 160, and covered w/foil as soon as it came out. it was perfect. (it was stuffed) the stuffing was removed when it cooled down a bit and was rebaked for""