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lizdv_12737582

Elko, Minnesota

Member since Mar 2010

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Reviewed Linguine with Shrimp Scampi

Dec 7, 2010 in Food Network Community Toolbox on FoodNetwork.com

Very quick and easy to make! I've made this a couple times now. The first time it was to lemony for my taste, so the next time I made it I used less lemon and more garlic and red pepper flakes. I make it with whole wheat pasta and it always turns out great! To reheat leftovers I just pick out the shrimp, heat up the linguine on the stove top and then...

Reviewed Linguine with Shrimp Scampi

Dec 7, 2010 in Food Network Community Toolbox on FoodNetwork.com

Very quick and easy to make! I've made this a couple times now. The first time it was to lemony for my taste, so the next time I made it I used less lemon and more garlic and red pepper flakes. I make it with whole wheat pasta and it always turns out great! To reheat leftovers I just pick out the shrimp, heat up the linguine on the stove top and then...

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