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Reviewed Banana Ice Cream
"Very easy. After reading some of the reviews, I substituted half-and-half for all of the cream. Maybe lost some in taste, but the ice-cream is still smooth, and does not have that tongue-coating quality. Also, I froze peeled bananas (wrapped in plastic wrap individually), and then blended 1-1/2 cup HALF-AND-HALF, 6 (relatively small) bananas, and "
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