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Reviewed Mexican Pot Roast Tacos

Jul 22, 2012 in Food Network Community Toolbox on

This was a great recipe. I also adjusted the spices a bit. I didn't have some of the spices Tyler used, so I used Chipotle Chile Pepper, Cumin, and Chile powder. I also used beef broth instead of water, and added the last bit of some salsa we had sitting in our fridge. The flavors were fabulous. The roast was fork tender. My teenage son real"

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