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Reviewed Mexican Pot Roast Tacos
"This was a great recipe. I also adjusted the spices a bit. I didn't have some of the spices Tyler used, so I used Chipotle Chile Pepper, Cumin, and Chile powder. I also used beef broth instead of water, and added the last bit of some salsa we had sitting in our fridge. The flavors were fabulous. The roast was fork tender. My teenage son real"
About Me
I am a nurse practitioner, a mother of four, a wife, a homemaker, and I enjoy baking, and low fat cooking. I love the food network!
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