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Reviewed Grilled Prawns with Habanero-Toasted Garlic Vinaigrette

Jul 2, 2011 in Food Network Community Toolbox on

The recipe is amazing! I made it for my husband, who is from the state of Veracruz in Mexico. He loved seafood and I've never made prawns before. We both loved this dish. I did buy the prawns with the shell on but I bought them deveined. The only thing that I want to try for the next time I make this dish is to put it with pasta and possibly a"

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