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Joined Date: Apr 22, 2005

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Reviewed Banana Pancakes

"The batter was very thick, leading to pretty substantial pancakes. The only thing I did differently was to put the slices of banana straight onto my griddle and then put the batter over, so they were able to get a bit caramelized. I also mixed in 1 banana into the batter for more banana-ness. Yummy!
Also, if the pancakes aren't fluffy or don'"

Feb 2, 2013 on FoodNetwork.com

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