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liz bullock

United States

Member since Mar 2011

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Reviewed Dry-Rubbed Rib-Eye

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ann rocks. She took rib eye to a higher level with this one."

Reviewed Pastitsio Kima: Baked Macaroni

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this dish many times and the only thing I did differently was to add more of everything--meat, cheese, wine, garlic, nutmeg, cinnamon, etc.) except for the custard on top. Reduce that amount by at least half. Everyone loves it and believe or not, it freezes beautifully."

Reviewed Pastitsio Kima: Baked Macaroni

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this dish many times and the only thing I did differently was to add more of everything and everyone loves it."

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