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Joined Date: Jun 01, 2007
Birthday: Jun 24
"I have been on a kind of Asian homemade take-out freak out and this has come the closest to what I'd expect at a restaurant. Really, super easy too! I've actually made this twice now (both times turned out great) and once used sesame oil - not drastic but a bit more take-out-y. Thanks!"
Reviewed Meyer Lemon Curd Tart
"Wonderful lemon tart recipe! I made it for Easter and have been promising my family that I would make it again. Second time around and it is still just as fantastic! I highly recommend pushing through with the blueberries, they really make the tart extra special! "