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Olympia, Washington

Member since Nov 2009

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Reviewed Applesauce Cake

Dec 2, 2011 in Food Network Community Toolbox on

I substituted cake flour for about half of the all purpose flour, and used a homemade applesauce (made from the apples left over after making a homemade "apple pie" schnapps) and HOT DANG - best applesauce cake ever! I frosted it with a maple cream cheese frosting and these were to die for! :)""

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