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livismom209

Member since Dec 2011

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Reviewed Savory Breakfast Pudding

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is great. I made it for a holiday brunch. The recipe was very easy to follow and I adapted it for my needs with no problems. I used two muffin tins so it yielded 24 individual portions. I was a little worried about cooking time, but it baked for 25 minutes at 350 degrees and then 10 minutes with the topping at 375. Turned out perfectl...

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