My Profile


Member since Dec 2011

Flag This ProfileFlag as Inappropriate

Reviewed Savory Breakfast Pudding

Dec 24, 2011 in Food Network Community Toolbox on

This recipe is great. I made it for a holiday brunch. The recipe was very easy to follow and I adapted it for my needs with no problems. I used two muffin tins so it yielded 24 individual portions. I was a little worried about cooking time, but it baked for 25 minutes at 350 degrees and then 10 minutes with the topping at 375. Turned out perfectl...

Not what you're looking for? Try: