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Reviewed Grandma Hiers' Carrot Cake

Oct 17, 2012 in Food Network Community Toolbox on

I wanted to make a carrot cake for a small gathering. I found this recipe but knew that the cake would be much bigger than I needed. So I halved the recipe and used 2- 8" pans, baked for 20 min. Halved the frosting too and made a two-layer cake. It turned out perfectly, and there were lots of rave reviews. Even my husband who is not a fan of carr"

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