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livetoeatlovetolive

p, Pennsylvania

Member since Aug 2009

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Reviewed Smoky Pork Calzones

Nov 3, 2010 in Food Network Community Toolbox on Food Network

I had to tinker with the recipe. I used premade dough in a can because this was a last minute dinner decision. My homemade dough definitely would have been better. I also used Spanish chorizo which I chopped and added to the ground pork. Instead of mozzarella, I used manchego cheese. My children loved it.

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