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Reviewed Homemade Tomato Soup

Feb 27, 2011 in Food Network Community Toolbox on

This is an excellent recipe. I didn't have nor wanted to use cream so I substituted 1% milk. I also didn't have chicken stock so I substituted beef broth instead. I followed all the other ingredients and was really suprised by how good this recipe is. I am heading to the store to buy some chicken stock and I am going to make another double batch...

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