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Joined Date: Oct 05, 2011
"Instead of hotdogs I used italian sausage, but the phyllo was really difficult to keep on the sausage! It was so tricky to work with when you cut it into strips because it would tear really easily when you were cutting it into strips. I ended up wrapping the sausages in a single sheet of phyllo and covering it with leftover scraps of phyllo for th"