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Reviewed Oven Fried Chicken
Jun 21, 2011 on FoodNetwork.com
“This was an excellent meal!
I used Spicy Brown mustard for an extra kick. I also added a little extra crumbs and subs. sweet paprika for smoked paprika. I dont have a food processor,so i put the crumbs in a bag and broke them down that way. I then used a rolling pin to make more fine. It worked fine! I was able to make 8 skinless,...”