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Reviewed Butternut Squash Soup

Aug 5, 2012 in Food Network Community Toolbox on

Definitely use just enough chicken stock to cover the squash, any more would have made it too thin. Also added carrots & a clove or two of garlic. Great healthy soup - definitely a keeper to make again. "

Reviewed Broiled Halibut with Ricotta-Pea Puree

Feb 26, 2012 in Food Network Community Toolbox on

The fish is simple to prepare and make. It was delicious & I will use this recipe again. I didn't try the pea puree only because I bought cottage cheese by accident instead of ricotta. I will try though but it sounds delicious and the colors in the photo seem to jump off the screen. More colors = healthy. ""

Reviewed Southern Cornbread Stuffing

Nov 22, 2011 in Food Network Community Toolbox on

Great recipe from scratch. Just made & did a few changes. Doubled the recipe, used only 6 eggs total instead of 10; added no salt since the saltines I used had more than enough; used only 1 stick of butter instead of 2 for a double recipe. Trust me, you don't need the extra butter. Also used 1 1/2 onions instead of 2 whole ones. Next time I make ...

Reviewed Mushroom-Caraway Soup

Sep 26, 2011 in Food Network Community Toolbox on

Sour cream is an important part of this recipe, otherwise it'll just taste like mushrooms in chicken broth. It gave it some depth to the flavor. Overall, it was good but not my favorite food network recipe. This is the second recipe I've noticed that I've made from the site that has caraway seeds, which is ok, but I wonder if its really meant to ...

Reviewed Sweet and Sour Pork

Jul 30, 2011 in Food Network Community Toolbox on

So quick & easy and more importantly, delicious. I added 1/4 teaspoon of sesame oil & paired it with some white rice. My husband got creative & we ended up making sweet & sour pork two ways. He's a bit of a foodie so I liked his version better but this recipe is certainly a good one. I would add julienne sliced red pepper for a healthy addition. W"

Reviewed No Bake Chewy Truffle Cookies

Jul 29, 2011 in Food Network Community Toolbox on

I tried this recipe because I wanted a healthy alternative to high calorie/high fat dessert. Well, I got it. It tastes just like a healthy dessert & I will just say that some things should be left alone. It didn't really taste all that great to me. Can't say I'm a huge fan of dates by themselves. I guess in some way, my eyes were interpreting what"

Reviewed Spicy Chard Soup

Jul 26, 2011 in Food Network Community Toolbox on

Wow, a quick & simple recipe but the taste seems like there's more to it than what it calls for. Great vegetarian soup & filling too without the bad stuff. I decided to forgo the yogurt, I thought it really tasted good without it. Btw, I'm a meat eater, but this is really good stuff. "

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