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Joined Date: Mar 15, 2010

My Activity

Reviewed Pat's Famous Beef and Pork Chili

"This recipe deserves 5 stars !! I used extra lean ground beef for this dish so i don't have any problem with too much fat floating around . Great combination of spices and overall a great chili . This will be my to go chili recipe from now on . "

Feb 28, 2013 on FoodNetwork.com

Reviewed Crispy Baked 'Fried' Chicken

"It is unfortunate some people gave bad review just because they didn't follow the simple direction . The recipe said for best result using the baking rack , they will stick and it will make clean up a pain , but it will make your chicken crispy top and bottom . I only have 1 baking rack , so i always end up having to use parchment paper for the ot"

Feb 5, 2013 on FoodNetwork.com

Reviewed Lemon Bars

"I tried the recipe last night , i followed her direction , the only other changes i made in this recipe was cutting down the sugar into 2 cups and still using the fresh lemon juice for full 1 cup . And i used 7 large eggs instead of 6 extra large like she mentioned . I chilled my crust , i baked them about 20 minutes or little bit more , and then "

Jan 26, 2013 on FoodNetwork.com

Reviewed Slow-Cooker Pork Tacos

"This , without a doubt , has tons of flavor and it is very delicious . Although i didn't use passila chilies , i replaced it with anaheim chilies , it still tastes really good . i cut down the salt to half and i still salted the meat though not too much . There are plenty leftovers , i ended up having tacos that night and making burrito bowls the "

Jan 24, 2013 on FoodNetwork.com

Reviewed Ravioli

"It was my first time making ravioli from scratch . Although i wasn't sure with the filling , the filling turned out very superb !! I love it !! And as far as the pasta dough , it works fine for me . I had to add more water into the dough so it will come together but it's quite normal since pasta dough really depends on the humidity of the area too"

Dec 26, 2012 on FoodNetwork.com

Reviewed Kheema: Indian Ground Beef with Peas

"For not knowing the real kheema taste like .. i thought this recipe was pretty good . I skipped garam masala since i couldn't find in any store around here . And it still worked well , but i added dash of cinnamon and whole clove instead . I also used extra lean beef 96% . I added heaping of cayenne , and mixed paprika with smoked paprika . Turned"

Aug 29, 2012 on FoodNetwork.com

Favorited Fried Potatoes with Spicy Aioli

Aug 21, 2012 in Recipes on Cooking Channel

Favorited Lizzie's Granola

Aug 20, 2012 in Recipes on Cooking Channel

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