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Reviewed Pretzel Hot Dog Buns

Mar 23, 2012 in Food Network Community Toolbox on

These were soo good. I used course sea salt. I thought parchment paper was the same thing as waxed paper and the waxed paper stuck to the bottoms so I had to slice the bottoms off. Oh well. Will try it again. Sure do like the sound of the idea of making them into burger buns, will try that also.""

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